The best sugarcane is used to carefully produce Himalayan Honey Hunter Rum in tiny batches. Our rum, which is aged using the traditional soleras and criaderas process and is continuously distilled using column stills, has a consistently rich and refined flavor profile.

The rum is further improved for a further year in Oloroso sherry casks after a minimum maturity of 15 years, adding an extra layer of depth, smoothness, and complexity. Expect hints of tobacco, cocoa, vanilla, sandalwood, and toast.

You can sip this 15-year-old Himalayan Honey Hunter limited edition rum alone, on the rocks, or as a sophisticated mixer in mixed drinks.