Produced in 1903 by John Dore & Company, this handcrafted gin is distilled using a secret recipe in a conventional copper pot-still.

The flavors of eight exotic, hand-selected botanicals, such as juniper berries from Macedonia, lemon peel from Spain, coriander seeds from Bulgaria, and angelica root from Belgium, were combined to create the flavor profile of “Abominable Snowman,” which is smooth and nuanced. To create an exquisitely balanced London Dry Gin, these are blended with liquorice from Nepal, orris root from Italy, bitter almonds from Greece, and cinnamon from the Seychelles.