A blend of eight-year-old Scotch malt and English grain spirit, along with Himalayan spring water, aged in European oak Oloroso sherry barrels in Nepal.

Eight years of aging the imported Scotch malt component in Scottish oak barrels, according to custom, mellows the mature spirit and adds layers of warming spice and vanilla, along with a ripe berry overtone and sweet, creamy flavor that is high in barley malt.

This outstanding whisky is enhanced with fruity and honeyed nuances from maturing for a few months in European oak Oloroso sherry barrels. The imported 8-year Scotch malt is combined with English grain spirit and Himalayan spring water.