• Aged and mellowed for eight years in American Oak Barrels in Scotland, Old Durbar’s magnificent and rich imported peated Scotch malt.

• Made by one of the best master blenders in the world, with decades of experience, and combined with Himalayan spring water and English grain spirits.

• This whisky is further aged for a few months in Oloroso sherry casks, which adds subtle layers of aromatics and fruity and honeyed depths to this remarkable combination.