Nepse Bulls was intended to be a tribute to Nepal’s unwavering potential. The combination had to, of course, live up to its inspiration.

As a result, over 60 distinct whiskies were produced by separately blending a number of Scotch Single Malts in Nepal, the USA, and Scotland. There was only one chosen. Then, using four of the rarest aged single malts from Scotland’s Speyside and Highland areas, a complex, multi-layered whisky was created to arouse Nepalese palates.

TASTING NOTES: Subtle notes of clove, sherry, and stone fruits are combined with warm oak and creamy vanilla.