60% Cabernet Sauvignon and 40% Syrah are used in its production.

Ruby red, robust, and tidy in color.

Smell: Black currants, cherries, with a hint of pepper and licorice.

Palate: Well-balanced and quite fruity.

Suggestions: For a supper with guests, pair well with cheeses or quality meats.

Temperature for Serving: 16–18°C