Jameson Irish whiskey is a smooth and adaptable blended whiskey that has undergone three distillations. Jameson-style whiskey isn’t inherently balanced and silky.

We start by selecting the top grain and pot still whiskeys. We then distill them three times. Jameson has its distinctive smoothness because of this, not because we have to but because we want to.

Lastly, we mature our whiskey for a minimum of four years in oak barrels. A distinctive whiskey with just the right amount of sweet sherry, nutty, peppery, and vanilla aromas.