One of Australia’s best cool-climate locations, the Adelaide Hills, produces some of the best fruit for this elegant modern Pinot Noir.

Nose: Earthy, truffle, and charry oak flavors are harmoniously blended with strawberry notes in a complex nose.

Palate: A beautiful savory finish and gentle tannins balance the intense strawberry and cherry aromas.

Suggested Uses: Perfect as a side dish with polenta-topped mushroom ragu or roast duck.

Temperature for Serving: 16–18°C