The flavor of Captain Morgan Black rum is intensely rich, evoking the days of navy “rum rations,” which were a favorite among sailors, daring explorers, and connoisseurs alike.

It is aged in oak and combines pot and continuous still rums from Barbados, Jamaica, and Guyana. It has an unmistakably deep, dark hue and a heavy, full-bodied flavor.

For a genuine taste of the Caribbean, pair ginger ale with Captain Morgan Black.