The town of the same name, Suaves, which was established by the Lombards, is the source of the wine’s name. The Soave appellation “Classico” is exclusive to the “classical,” original, and oldest region—the hills of Soave and Monteforte.

Recommendations: Pleasant as an aperitif, it goes particularly well with starters (cured ham and melon), soups, vegetable-based first courses, risotto, eggs, lake or sea fish (oysters, sushi, sashimi), snail dishes and white meat with delicate sauces.

Serving Temperature: 10-12° C