The areas of Veneto and Friuli Venezia-Giulia, collectively known as “Tre Venezie” or “Le Venezie,” are the source of the name of the wines bearing the geographical indication “TREVENEZIE.” This IGT includes Chardonnay, one of the most popular white-berry varietals worldwide. It has a wide range of aromatic components, which manifest themselves differently depending on the temperature and soil.

Recommendations: Perfect as an aperitif, it goes particularly well with fish starters and soups, pasta and risotto, vegetable soups, egg and asparagus dishes, and with all simple seafood preparations.

Serving Temperature: 8-10° C