The special qualities of Bacûr Distilled Dry Gin are derived from the botanicals that go into making it.

After letting juniper berries, sage leaves, and lemon zest macerate in a water and alcohol solution for an extended period of time, the liquid is double-distilled to remove any remaining undesirable flavors and produce a refined distillate with a delicate, clear fragrance.

The final characteristics of this gin are closely linked to its constituent parts; its complexity and quality are determined by the conditions under which aromatic compounds are extracted from each plant, as well as by the quantity of plants utilized.

Perfect in lengthy drinks and cocktails, or consumed pure.