The first dry-hopped beer in Nepal, Barahsinghe Craft has a Pilsner-style finish.

This beer, which has flowery, woody, and spicy aromatics, is brewed using imported German malted barley, natural spring water, and aromatic hops. It is sure to gratify the palette.

Ingredients: Rice, Hops, Yeast, Malted Barley, and Pure Spring Water.