The fermentation of an infusion of sugars made exclusively from pure grain—a magnificent raw material—produces vodka Alexander and results in a strong-flavored distillate.

A rich and complex distillate is produced by going through five stages of distillation, which enable the aromatic properties of the raw material to be extracted.

The next step is enriching it with Alps water and filtering it to remove any contaminants that could change its organoleptic quality.