At 8848 meters, Mount Everest, often referred to by Sherpas as Chhomolungma, or “Mother Goddess of the Earth,” is the highest peak on Earth. Made with imported grain spirits and pure spring water from the Himalayas, this vodka is distilled from soft French winter wheat and blended in tiny batches.

The age-old custom of employing copper during the distillation process is responsible for the remarkably excellent flavor. The unique mixture of components is put into a huge copper kettle, and the distillation process is repeated five times until the desired flavor of 8848 Vodka is obtained.

The product is free of artificial flavors and additives, and it contains no glycerin or sugar. 8848 Vodka is pure and has undergone five distillations.